| 1 teaspoon Oriental sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 3 ribs celery, finely minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 teaspoon chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 4 ounce. very lean grnd pork |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 3 scallions, minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 1/4 c. no-salt-added chicken stock |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 3 tbsp. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. reduced-sodium soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tbsp. coarsely grated ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 teaspoon or possibly more warm sesame oil |
0.08 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 8 ounce. shrimp, peeled, cooked and coarsely minced |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 8 or possibly 9 ounce. fresh angel-hair pasta, cooked and liquid removed |
1 3/8 oz |
$1.25 per pound
|
$0.11 |
| Total per Serving |
$1.30 |
| Total Recipe |
$7.78 |
Suggestions?