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Sesame-Rosemary Crackers (Gluten Free)
by
The Crispy Cook
Текущий рейтинг: 4.0
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.%20These%20crackers%20would%20be%20great%20to%20take%20to%20parties%20and%20on%20trips,%20and%20would%20absolutely%20make%20an%20easy%20and%20thoughtful%20homemade%20gift%20for%20a%20gluten-free%20friend%20or%20loved%20one.%3C/p%3E%3Cp%3EThe%20GF%20cracker%20recipe%20over%20at%20Lauren's%20Daring%20to%20Thrive%20was%20my%20initial%20starting%20point%20for%20my%20cracker%20research.%20I%20like%20her%20recipe%20because%20the%20flax%20seeds%20add%20a%20lot%20of%20fiber,%20which%20is%20usually%20deficient%20in%20my%20gluten-free%20baking%20(no%20whole%20wheat%20bran%20to%20add).%20Her%20recipe%20calls%20for%20almond%20meal,%20which%20I%20haven't%20yet%20added%20to%20my%20Brave%20New%20World%20of%20GF%20Flours,%20so%20I%20substituted%20in%20some%20finely%20ground%20pecans.%20And%20I%20wanted%20a%20Middle%20Eastern%20flavor%20combo%20for%20my%20plan%20to%20partner%20these%20crackers%20with%20some%20hummus,%20so%20I%20used%20rosemary%20and%20toasted%20sesame%20seeds.%20Thus,%20here%20is%20a%20variant%20of%20Lauren's%20excellent%20Gluten%20Free%20cracker%20recipe:%3C/p%3E%3Cp%3EToast%20sesame%20seeds%20until%20golden%20and%20fragrant,%20about%205%20minutes%20in%20a%20toaster%20oven%20or%20hot%20oven.%20Watch%20carefully%20so%20that%20they%20don't%20burn.%3C/p%3E%3Cp%3ESoak%20flax%20seeds%20in%201/4%20cup%20warm%20water%20for%20about%2015%20minutes,%20or%20until%20they%20have%20swollen%20to%20absorb%20the%20water.%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20blend%20together%20sorghum,%20tapioca,%20pecans%20and%20salt.%20Add%20flax%20seeds,%20olive%20oil,%20sesame%20seeds,%20rosemary%20and%20cider%20vinegar%20and%20mix%20into%20a%20ball%20of%20dough.%20If%20dough%20is%20too%20dry,%20add%20a%20tsp.%20or%20two%20of%20warm%20water%20to%20make%20dough%20ball%20stick%20together.%20Divide%20dough%20ball%20in%20half.%3C/p%3E%3Cp%3EPlace%20a%20sheet%20of%20parchment%20paper%20on%20your%20counter%20and%20place%20first%20dough%20ball%20on%20top.%20Cover%20with%20another%20sheet%20of%20parchment%20paper.%20Roll%20with%20rolling%20pin%20to%20rough%20rectangular%20shape%20to%20fit%20a%20cookie%20sheet.%20I%20rolled%20this%20out%20to%20a%20little%20under%201/4%20inch%20thickness.%20Remove%20top%20sheet%20of%20parchment%20paper%20and%20place%20bottom%20parchment%20layer%20and%20dough%20on%20cookie%20sheet.%20Score%20crackers%20into%20serving%20size%20with%20sharp%20knife%20or%20pizza%20cutter%20(about%201/5%20x%202.5%20inches).%3C/p%3E%3Cp%3EBake%20at%20400%20degrees%20F%20for%2010%20minutes,%20or%20until%20slightly%20brown%20at%20edges.%20While%20first%20batch%20is%20baking,%20roll%20out%20your%20second%20cracker%20batch%20as%20above.%3C/p%3E%3Cp%3EMakes%20about%2060%20crackers.%20Once%20cooled,%20store%20in%20airtight%20container%20to%20keep%20fresh.%3C/p%3E%3Cp%3EWe%20served%20these%20tasty%20crackers%20with%20hummus%20and%20this%20inaugural%20batch%20was%20scarfed%20up%20in%20one%20day,%20so%20I%20will%20have%20to%20double%20the%20recipe%20next%20time.%20They%20resemble%20the%20%22Mary's%20Gone%20Crackers%22%20brand%20that%20is%20available%20in%20our%20local%20supermarket%20Natural%20Foods%20aisle%20and%20are%20pleasantly%20nutty.%3C/p%3E%3Cp%3EIn%20addition%20to%20this%20Sesame-Rosemary%20Cracker%20and%20Lauren's%20original%20Crispy%20Cracker%20recipe,%20here%20are%20some%20other%20gluten-free%20cracker%20recipes%20you%20(and%20I)%20might%20like%20to%20try:%3C/p%3E%3Cp%3EGoldfish%20Crackers%20from%20the%20Book%20of%20Yum%3C/p%3E%3Cp%3EChickpea%20Crackers%20from%20the%20Fat-Free%20Vegan%20(test-driven%20by%20the%20Crispy%20Cook%20here)%3C/p%3E%3Cp%3ESavory%20Grain-Free%20Crackers%20from%20Karina's%20Kitchen%3C/p%3E%3Cp%3EHerb%20Blend%20Gluten%20Free%20Crackers%20from%20Culinarty%3C/p%3E%3Cp%3EWalnut%20Crackers%20from%20Elana's%20Pantry%3C/p%3E%3Cp%3EArmenian%20Style%20Lavosh%20from%20Gluten%20A%20Go%20Go%3C/p%3E%3Cp%3EI%20am%20submitting%20this%20recipe%20as%20my%20entry%20for%20this%20week's%20round%20of%20Weekend%20Herb%20Blogging,%20hosted%20this%20week%20by%20Pam%20at%20her%20Australian%20blog,%20Backyard%20Pizzeria.%20This%20fun%20weekly%20event,%20now%20in%20its%20third%20year,%20highlights%20herbs%20and%20unusual%20plant%20ingredients%20in%20recipes%20from%20amazing%20cooks%20around%20the%20world,%20and%20is%20now%20coordinated%20by%20Haalo%20of%20Cook%20(Almost)%20Anything%20Once.%20The%20homegrown%20rosemary%20in%20my%20cracker%20recipe%20will%20serve%20as%20my%20highlighted%20ingredient,%20although%20the%20flax%20seeds%20(available%20at%20most%20health%20food%20stores)%20and%20sorghum%20and%20tapioca%20flours%20would%20certainly%20qualify%20as%20unusual%20plant%20ingredients%20as%20well.%20I%20certainly%20never%20cooked%20with%20them%20until%20three%20years%20ago,%20when%20Dan%20became%20a%20citizen%20of%20Planet%20Celiac,%20but%20this%20has%20been%20part%20of%20our%20new%20culinary%20adventures!%3C/p%3E%3Cp%3EYou%20can%20check%20Haalo's%20site%20to%20see%20archives%20of%20Weekend%20Herb%20Blogging%20recipes%20a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