Рецепт Sesame Rabbit Tajine
Ингредиенты
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Инструкции
- Blanch the tomatoes by plunging them into a pan of boiling water for 30 seconds. Take out the tomatoes, then peel, deseed and crush them
- Heat up half of the extra virgin olive oil in a saucepan over a high heat
- Gently fry the tomatoes and let them reduce for 4 min
- Add in the honey and cinnamon
- Reduce while stirring till the mix is dry and almost caramelized
- Heat up the rest of the extra virgin olive oil in the tajine (or possibly Dutch oven) over a medium heat
- Fry the minced shallots for 4 min till they become transparent
- Stir well, and then add in the garlic, saffron, paprika and Espelette pepper
- Next, add in the rabbit thighs, and stir them well into the shallot and spice mix
- Add in the celery, carrots, thyme and sage
- Add in the glass of stock and stir through well
- Cover the dish and let it cook over a low heat for 1 hour
- Add in the tomato and honey confit, and mix well
- Add in salt and pepper to taste
- Cook for a further 15 min
- Toast the sesame seeds and pine nuts in a very warm frying pan for 3 min.
- The seeds and nuts should be nicely browned
- Before serving, sprinkle the dish with the toasted seeds, and then sprinkle the finely minced basil leaves on top.