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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    or possibly ramen
    into fine julienne strips
4 ounce celery root peeled and cut
    and finely sliced
1 sm fresh green chili pepper seeded
    and finely minced
    green chile pepper or possibly
    fresh mint leaves
Ingredients Per Serving Qty Common Price Price per Serving
14 ounce Chinese egg noodles 3 1/2 oz
$2.00 per 16 ounces
$0.44
2 x carrots peeled and cut 1/2 carrots
$1.49 per pound
$0.10
1/2 x cucumber peeled and cut into 1/2-inch cubes 1/8 cucumber
$1.69 per pound
$0.09
6 x scallions finely sliced 1 1/2 scallions
$1.09 per cup
$0.25
8 x waterchestnuts, canned liquid removed 2 waterchestnuts
$1.65 per 8 ounces
$0.10
6 ounce bean sprouts 1 1/2 oz
$1.69 per 8 ounces
$0.32
2 Tbsp. sesame seeds to serve 1 1/2 teaspoons
$5.89 per 1 5/8 ounces
$0.51
1 c. shelled peanuts to serve 1/4 cup
n/a
 
1 Tbsp. dark soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. light soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 Tbsp. rice wine or possibly dry sherry 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1 Tbsp. sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
    fresh cilantro leaves or possibly 1/4 cilantro
$1.09 per cup
$0.04
Total per Serving $2.09
Total Recipe $8.38
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