Это предварительный просмотр рецепта "Sesame Eggplant Parmesan".

Рецепт Sesame Eggplant Parmesan
by CookEatShare Cookbook

Sesame Eggplant Parmesan
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 1 or possibly 2 med. eggplant, sliced 1/2 inch thick
  • Oil as needed
  • 2 c. canned tomatoes (1 - 28 ounce.) tomatoes, liquid removed
  • 1/2 teaspoon salt
  • 1 tbsp. minced parsley
  • 1 bay leaf
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • 2 whole cloves garlic, crushed
  • 2 tbsp. onion, grated
  • 2 tbsp. green pepper, grated
  • 2 tbsp. carrot, grated
  • 2 c. Parmesan cheese, grated
  • 1/2 pound Mozzarella cheese, sliced thinly
  • 2 c. raw brown rice, cooked

Инструкции

  1. Saute/fry the eggplant slice in oil over high heat till browned slightly, drain on paper towels, and set aside. Combine tomatoes, seasoning and grated vegetables in a skillet, cover and simmer 15 min. Remove bay leaves, add in Parmesan cheese, sesame meal, and blend well. Place a layer of eggplant in a oiled, shallow 2 qt baking dish. Cover with half the Mozzarella cheese. Repeat layers and bake at 350 degrees about 30 min till cheese melted and began to brown. Serves over cooked rice. Makes 8 servings.