| 1 or possibly 2 med. eggplant, sliced 1/2 inch thick |
1/6 eggplant |
$1.99 per item
|
$0.30 |
| 2 c. canned tomatoes (1 - 28 ounce.) tomatoes, liquid removed |
3 tablespoons |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. minced parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 1/4 teaspoon oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/4 teaspoon thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon rosemary |
0.03 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 2 whole cloves garlic, crushed |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. onion, grated |
5/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 tbsp. green pepper, grated |
5/8 teaspoon |
$2.19 per pound
|
$0.01 |
| 2 tbsp. carrot, grated |
5/8 teaspoon |
$1.49 per pound
|
$0.01 |
| 2 c. Parmesan cheese, grated |
3 tablespoons |
$5.49 per 6 ounces
|
$0.65 |
| 1/2 pound Mozzarella cheese, sliced thinly |
5/6 oz |
n/a
|
|
| 2 c. raw brown rice, cooked |
3 tablespoons |
$1.99 per 16 ounces
|
$0.16 |
| Total per Serving |
$1.70 |
| Total Recipe |
$17.00 |
Suggestions?