Рецепт Serradura

Usually desserts taste better the fresher it is, not the case on this dessert as this one taste better on the second or third day but don’t have it later than that as this contains fresh cream. Serradura, Macau pudding or sawdust pudding is a very popular dessert in Macau, made with a simple concoction of whipped cream, condensed milk and crumbled Marie biscuits. This dessert came from Portugal then brought over by the Portuguese when the colonized Macau. It can easily be found everywhere in Macau from restaurants, bakeries even on street stalls, it’s one of those must try dishes in this Traditionally serradura uses Marie biscuits then modern versions started adding flavours like green tea, coffee, Oreo, strawberry and chocolates,…