| 1½ cups yellow onion, chopped |
1/4 cup |
$0.79 per pound
|
$0.08 |
| 1½ cups celery, sliced |
1/4 cup |
$1.99 per pound
|
$0.13 |
| 8 ounces lean deli pastrami chopped (2 cups), see shopping tip |
1 5/8 oz |
$5.99 per 8 ounces
|
$1.20 |
| 1 tablespoon garlic clove, chopped |
5/8 teaspoon |
$4.00 per pound
|
$0.01 |
| ¼ cup cider vinegar |
2 3/8 teaspoons |
$4.29 per quart
|
$0.05 |
| 3 (14.5 oz) cans Swansons 50% reduced-sodium beef broth, about 6 cups |
8 2/3 fl oz |
$2.00 per 32 ounces
|
$0.54 |
| 2-3 Tablespoons pickle relish |
1 1/2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| ½ teaspoon smoked paprika">paprika or paprika">paprika |
0.1 teaspoon |
$1.79 per ounce
|
$0.01 |
| 8 cups cabbage, shredded or chopped (~ 1 head) |
1 1/2 cups |
$0.99 per pound
|
$0.24 |
| Total per Serving |
$2.32 |
| Total Recipe |
$11.62 |
Suggestions?