CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Secret Recipe Club & One of the Best Things I’ve Ever Made
by
Denise Evans
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 485 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Characteristics of the best baby hair clipper baby hair trimmer for your kids hair cutting machine
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Characteristics of the best baby hair clipper baby hair trimmer for your kids hair cutting machine
Ways to get approved for a bad credit personal loan online fast
Delray Beach Psychotherapists
Best way to receive SMS online using FreephoneNum
The Most Decadent Cornbread Casserole Ever, Made Skinny
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20post%20about%20the%20recipe%20and%20share%20whose%20blog%20we%20were%20secretly%20assigned.%20It%E2%80%99s%20a%20great%20way%20to%20meet%20other%20bloggers%20and%20find%20new%20recipes.%3C/p%3E%3Cp%3EThis%20month%20I%20was%20assigned%20Amy's%20Cooking%20Adventures.%20Amy%20is%20a%20stay%20at%20home%20mom%20with%20two%20little%20boys.%20She%20enjoys%20baking%20quite%20a%20bit%20and%20like%20me,%20cooking%20healthy%20as%20much%20as%20possible.%20I%20really%20had%20a%20hard%20time%20deciding%20what%20to%20make%20from%20her%20blog.%20I%20debated%20about%20preparing%20the%20Heart%20Healthy%20Vegetable%20Alfredo%20with%20Pan%20Seared%20Chicken%20,%20which%20is%20still%20on%20my%20to-make%20pile,%20likely%20later%20this%20week,%20but%20from%20the%20day%20the%20assignment%20came%20to%20my%20in-box,%20I%20knew%20what%20I%20was%20making.%3C/p%3E%3Cp%3EHomemade%20soft%20pretzels%20have%20been%20on%20my%20culinary%20bucket%20list%20for%20as%20long%20as%20I%20can%20remember.%20I%20love%20the%20combination%20of%20salty%20and%20starch,%20and%20pretzels%20warm%20out%20of%20the%20oven%20are%20pretty%20much%20perfect%20food.%20Fluffy%20in%20the%20inside,%20beautifully%20browned,%20and%20freshly%20puffed.%20But%20why%20hadn%E2%80%99t%20I%20made%20them%20if%20I%20liked%20eating%20them%20so%20much?%20Simple.%20I%20thought%20homemade%20pretzels%20either%20had%20to%20be%20prepared%20with%20(food%20safe!)%20lye,%20whatever%20that%20ominously%20is%20in%20food,%20and%20they%20had%20to%20be%20boiled%20(can%20you%20say%20big%20mess%20all%20over%20the%20cook%20top?).%20Much%20to%20my%20delight%20neither%20is%20true.%20Doing%20a%20bit%20of%20quick%20research,%20I%20now%20understood%20how%20Amy%E2%80%99s%20Soft%20Pretzels%20are%20made%20without%20lye.%20Lye%20is%20an%20alkali.%20Baking%20soda%20(mixed%20with%20water)%20is%20an%20alkali.%20Viola!%20Dip%20the%20unbaked%20pretzel%20in%20the%20solution%20and%20the%20%E2%80%9Clye%E2%80%9D%20reacts%20to%20the%20surface%20of%20the%20dough,%20resulting%20in%20the%20pretzel%E2%80%99s%20deep,%20glossy%20brown%20when%20baked%20and%20gives%20the%20pretzel%20its%20crisp%20yet%20slightly%20chewy%20texture.%3C/p%3E%3Cp%3EAs%20a%20note,%20Amy%20makes%20the%20dough%20in%20a%20mixer.%20The%20recipe%20below%20reflects%20the%20changes%20I%20made,%20notably%20using%20the%20food%20processor%20to%20prepare%20the%20dough%20like%20I%20do%20with%20pizza%20dough.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20combine%20the%20%C2%BD%20cup%20water%20and%202%20tablespoons%20of%20baking%20soda.%20Turn%20the%20heat%20to%20medium-high%20and%20bring%20the%20pot%20to%20a%20simmer.%20Stir%20the%20water%20until%20the%20baking%20soda%20is%20completely%20dissolved.%20Remove%20from%20heat%20and%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3EPlace%20the%201%20cup%20of%20water,%20yeast,%20and%20sugar%20in%20the%20bowl%20of%20a%20food%20processor.%20Mix%20until%20it%20froths%20slightly.%20Add%20the%20salt%20and%20flour%20and%20knead%20for%205%20minutes%20or%20so%20until%20the%20dough%20forms%20a%20ball.%20If%20the%20dough%20is%20too%20sticky,%20add%20more%20flour%20as%20needed.%20Place%20the%20dough%20into%20a%20lightly%20greased%20bowl%20and%20cover%20with%20plastic%20wrap.%20Put%20the%20bowl%20in%20a%20warm%20place%20and%20let%20the%20dough%20rise%20for%20at%20least%2030%20minutes,%20longer%20is%20fine.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20500%20degrees%20F%20and%20spray%20a%20baking%20sheet%20with%20non%20stick%20spray.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20divide%20into%208%20equal%20parts.%20Let%20the%20dough%20rest,%20lightly%20covered%20for%203%20minutes.%3C/p%3E%3Cp%3EUsing%20your%20hands,%20roll%20each%20section%20of%20the%20dough%20into%20a%20long,%20thin%20rope%20and%20shape%20into%20a%20pretzel.%20Dip%20each%20pretzel%20into%20the%20soda%20wash%20and%20place%20on%20the%20prepared%20baking%20sheets,%20reshaping%20as%20necessary.%20Let%20the%20pretzels%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3EBake%20the%20pretzels%20for%208-10%20minutes%20(6-7%20minutes%20in%20a%20convection%20oven)%20or%20until%20deeply%20browned.%20Brush%20the%20pretzels%20generously%20with%20melted%20butter%20and%20sprinkle%20with%20salt.%3C/p%3E){kind=link}