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Ингредиенты
- Paratha Dough:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- ½ tsp salt
- 1 – 1½ cups water
- Potato Filling:
- 1 medium baking potato, peeled and diced
- 1 medium onion, finely minced
- 1 green chili, finely minced
- 2 tbsp finely chopped fresh cilantro
- ¼ tsp turmeric
- ¼ tsp ground cumin
- ¼ tsp amchur (dry mango) powder (optional)
- Salt, to taste
View Full Recipe at Good Food, Good Wine and a Bad…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 1449 | |
| Calories from Fat 52 | 4% |
| Total Fat 6.2g | 8% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1219mg | 51% |
| Potassium 2067mg | 59% |
| Total Carbs 310.47g | 83% |
| Dietary Fiber 38.6g | 129% |
| Sugars 8.48g | 6% |
| Protein 50.94g | 82% |
