Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x 160 g tuna fish steak, (160 to 170)
200 gm Rice vermicelli, soaked in cool water for 2 hrs
150 gm Courgettes, cut into very fine long strips
150 gm Mange tout, finely sliced long strips
1 Tbsp. Cornflour mixed with 3tbsp water