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- Singapore Fried Rice Spices
- 800g Cooked rice
- 2 Eggs
- 150g Prawns
- 150g Ham
- 2 stalks Spring onion
- 2 tbsp Cooking oil
- 2 tbsp Water
- 500g Chicken thigh meat, cut to bite sizes
- 1 tbsp Cooking oil
- 1/2 tbsp White vinegar
- 1/2 tbsp rice wine/cooking wine
View Full Recipe at Anncoo's Hobby
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