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Add a photoПорций: 12
Ингредиенты
- 1/2 x recipe Corn Tortillas see * Note
- 6 x Green-leaf lettuce leaves washed and halved
- 2 lb Cooked lobster, crabmeat, shrimp,
- Â Â or possibly salmon (preferably poached)
- 1Â 1/2 c. Citrus Cucumber Relish see * Note
- 1/2 x Avocado, peeled seeded and mashed
- 1 c. Sweet peas blanched
- 1/2 bn Red radishes, washed trimmed, sliced thin
- 1/2 bn Cilantro, leaves only roughly minced
- 2 x Limes halved
- 1/4 c. Extra-virgin extra virgin olive oil
Инструкции
- Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla with a piece of lettuce and spread the fish on top. Cover with 2 Tbsp. of cucumber relish, a dab of avocado, a Tbsp. of sweet peas, a few slices of radish and a healthy pinch of cilantro. Finish each with a squeeze of lime and a tsp. of extra virgin olive oil. Serve immediately.
- This recipe yields 12 tacos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 126 | |
| Calories from Fat 54 | 43% |
| Total Fat 6.08g | 8% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 227mg | 9% |
| Potassium 268mg | 8% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.54g | 0% |
| Protein 14.72g | 24% |
