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Seafood & Pasta Platter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 to 3/4 pound spaghetti 1 1/4 oz
$1.25 per pound
$0.10
3 tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1/2 to 1 pound scallops 1 1/2 oz
$9.99 per pound
$0.94
1/3 c. grated Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
3 tbsp. butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 pound shrimp 2 oz
$6.99 per pound
$0.87
1 clove garlic, chopped 1/8 garlic cloves
$4.00 per pound
$0.00
1/4 c. minced fresh dill (I use dry) 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
Total per Serving $2.20
Total Recipe $17.61
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