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Seafood Mornay - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. dry vermouth

1/2 c. shredded Gryere cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound scallops	2/3 oz	$9.99 per pound	$0.42
1 1/4 lbs. shrimps, peeled and deveined	1 2/3 oz	$6.99 per pound	$0.73
1/2 c dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
2 doz. oysters	1/6 dozen	$3.19 per pound	$0.20
1/4 c. plus 2 tbsp. butter	2 7/8 teaspoons	$3.99 per 16 ounces	$0.12
1 tbsp. finely minced onion	1/4 teaspoon	$0.79 per pound	$0.00
1/4 c. plus 2 tbsp. flour	2 7/8 teaspoons	$2.99 per 5 pounds	$0.01
3 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1/2 c. shredded Swiss cheese	2 teaspoons	$2.59 per 8 ounces	$0.05
2/3 c. grated Parmesan	2 2/3 teaspoons	n/a
1/4 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/8 teaspoon grnd nutmeg	0.01 teaspoon	$7.29 per 1.1 ounces	$0.01
3/4 c. cracker crumbs	1 tablespoon	$3.10 per 10 ounces	$0.08
1/4 c. butter, melted	1 teaspoon	$3.99 per 16 ounces	$0.04
1/8 teaspoon paprika	0.01 teaspoon	$1.79 per ounce	$0.00
Total per Serving			$1.84
Total Recipe			$22.04