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Рецепт Seafood Lasagna
by CookEatShare Cookbook

Seafood Lasagna
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  Порций: 12

Ингредиенты

  • 8 lasagna noodles
  • 1 c. onions, minced
  • 2 tbsp. butter
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1 1/2 c. cream style cottage cheese
  • 1 egg, beaten
  • 2 teaspoon dry basil, crushed
  • 2 cans cream of mushroom soup
  • 1/3 c. lowfat milk
  • 1/3 c. white wine
  • 1 1/2 lbs. shrimp, cooked, shelled & halved
  • 1 pound white lump crabmeat
  • 1/4 c. Parmesan cheese, grated
  • 1/2 c. sharp American cheese, shredded

Инструкции

  1. Cook lasagna noodles according to package directions; drain. Arrange 4 noodles on the bottom of a greased 13"x9"x2" Pyrex dish. Cook onion in butter till tender; blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper. Spread half of this mix atop noodles. Combine soup, lowfat milk and wine; stir in shrimp and crab. Spread half of this atop cheese layer. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered in a 350 degree oven for 45 min. Top with American cheese and bake a few min longer till cheese melts. Can be frzn. Serves 12.