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- 200 grams mussels
- 4 pcs crab, cut into 2
- 200 grams clams
- 200 grams squid, cut into rings
- 250 grams shrimps,trimmed
- 250 grams fish fillet (cream dory), cut into serving size
- 2 bundle of string beans, cut into 2-inch long
- 2 pcs eggplant, sliced diagonally
- 1 bundle of pechay, trimmed
- 1 banana heart (puso ng saging), sliced diagonally
- 2 cloves garlic
- 1 onion, chopped
- 3/4 cup peanut butter
- 5 cups seafood broth
- 2 tsp annatto seeds (atsuete)
- salt, to taste
- 2 tbsp cooking oil
- 2 tbsp cornstarch, dissolved in 1/2 cup of water
- salt and pepper to taste
- 5 tbsp bagoong guisado (as condiment)
View Full Recipe at Pinoy Recipe
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