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Seafood Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2.5 quarts vegetarian broth
Creole seasoning (I use a lot of it)
cayenne pepper
roux
Ingredients Per Serving Qty Common Price Price per Serving
1 lb shrimp 1 1/3 oz
$6.99 per pound
$0.58
1 lb scallops 1 1/3 oz
$9.99 per pound
$0.83
8 oz crab meat 2/3 oz
$4.69 per 6 ounces
$0.52
8 oz shelled oyster 2/3 oz
$3.19 per pound
$0.13
1 lb crayfish meat 1 1/3 oz
$11.05 per pound
$0.92
1 lb cod 1 1/3 oz
$7.99 per pound
$0.67
1 15 oz can of cooked whole tomatoes 1 1/4 fl oz
$2.19 per 28 ounces
$0.04
1 lb chopped okra (I use frozen) 1 1/3 oz
$2.49 per pound
$0.21
2 onions 1/6 onions
$0.79 per pound
$0.03
10 cloves of garlic 5/6 garlic cloves
$4.00 per pound
$0.02
1 bell pepper 0.08 bell pepper
$3.29 per pound
$0.07
2 celery stalks 1/6 celery
$1.99 per pound
$0.03
1 carrot 0.08 carrot
$1.49 per pound
$0.02
assorted herbs like thyme, oregano, basil and tarragon. I use a sachet so I can remove it before serving. 0.08 herbs
$3.99 per 16 ounces
$0.08
Total per Serving $4.16
Total Recipe $49.94
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