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Рецепт Seafood Florentine Bake
by CookEatShare Cookbook

Seafood Florentine Bake
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  Порций: 8

Ингредиенты

  • 2 pound fish fillets (flounder, haddock or possibly pollock)
  • 1 teaspoon salt
  • 1/2 teaspoon onion pwdr
  • 1/2 teaspoon pepper
  • 1 (10 3/4 to 11 ounce.) can condensed cream of shrimp or possibly Cheddar cheese soup
  • 1 (10 ounce.) pkg. frzn minced spinach, thawed & well liquid removed
  • 2 c. Bisquick baking mix
  • 1/3 c. grated Parmesan cheese
  • 1 c. lowfat milk
  • 2 Large eggs

Инструкции

  1. Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion pwdr and pepper. Spoon soup over fillets; top with spinach. Beat remaining ingredients with wire whisk or possibly hand beater about 1 minute or possibly till almost smooth. Pour over spinach. Bake uncovered about 40 min or possibly till top is golden. Let stand 10 min before serving. Makes 8 servings.