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Рецепт Seafood Filling For Crepes:
by Global Cookbook

Seafood Filling For Crepes:
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Ингредиенты

  • 1/4 c. margarine
  • 1 c. finely minced green onions
  • 1 c. minced celery
  • 1/2 lb fresh Shrimp, minced & cooked
  • 6 x crepes
  • 1/2 c. cream sauce
  • 1/2 c. grated Parmesan cheese

Инструкции

  1. Heat butter in a skillet; add in green onion and celery. Saute/fry for 10 min.
  2. Add in Shrimp to onion mix; saute/fry 5 min longer. Fill crepes with Shrimp mix; fold over and place in a greased baking pan.
  3. Cream Sauce: 3 Tbsp. margarine melted, 3 Tbsp. flour, 1 1/2 c. lowfat milk, salt and pepper to taste. Heat margarine over low heat; blend in flour. Cook 1 minute, stirring constantly. Add in lowfat milk; simmer 5 min, stirring till thickened. Pour cream sauce over crepes and sprinkle with cheese. Bake at 350 F for 15 min or possibly till brown.
  4. 2-3 servings