Рецепт Sea Urchin Ceviche With Orange Chile De Arbol Sauce

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Порций: 2

Ингредиенты

Cost per serving $0.92 view details

Инструкции

  1. In medium saucepot combine the orange juice with the shallot, ginger, lemongrass, chile de arbol and garlic. Allow the orange juice to reduce by 2/3, then strain sauce and allow it to cold. When sauce is cold, add in the lime juice.
  2. With a pair of scissors cut the top of each sea urchin making sure to throw away any shell which might have broken loose in the urchin. With a paring knife, scoop and detach the urchin from the shell. When this is done, spoon a little sauce on each urchin, garnish with cilantro leaves and allow to sit for 15 min before serving.
  3. This recipe yields 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 2 servings
Calories 124  
Calories from Fat 5 4%
Total Fat 0.56g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 554mg 16%
Total Carbs 29.07g 8%
Dietary Fiber 0.7g 2%
Sugars 21.29g 14%
Protein 2.09g 3%
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