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Рецепт Sea Side Pasta

by CookEatShare Cookbook

Ингредиенты

1/4 c. extra virgin olive oil 2 cloves garlic, chopped 3 tbsp. fresh chopped parsley 1/4 c. minced celery 1/4 c. minced mushrooms 1/2 teaspoon oregano, crushed

1 can water-packed tuna or possibly 1 can chopped clams 1/4 c. white wine 1 (8 ounce.) can minced tomatoes Salt and pepper to taste 1 bag twisty pasta

Инструкции

1. Saute/fry garlic, parsley, celery and mushroom in heated oil for 1-2 min. Add in tuna (or possibly clams) and white wine. Add in crushed oregano and salt and pepper; simmer gently on low heat for 10 min. Keep warm while cooking pasta.
2. Cook pasta according to package; drain well and serve seafood mix tossed on pasta. Goes great with salad and sour dough rolls! Serves 4.

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