| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. dry white wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 teaspoon white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/4 pound sea scallops |
3 1/3 oz |
$9.99 per pound
|
$2.08 |
| 1/4 pound mushrooms, halved |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/2 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 c. shredded Swiss cheese (4 ounce.) |
2 tablespoons |
$2.59 per 8 ounces
|
$0.21 |
| 1 c. fresh bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 2 tbsp. chopped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$3.07 |
| Total Recipe |
$18.39 |
Suggestions?