| 18 sea scallops |
3 sea scallops |
$9.99 per pound
|
$1.87 |
| 1 1/2 c. fine dry bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 3 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 clove garlic, finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 lemon, squeezed, completely |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$2.54 |
| Total Recipe |
$15.21 |
Suggestions?