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Рецепт Sea Scallop Kabobs
by CookEatShare Cookbook

Sea Scallop Kabobs
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Ингредиенты

  • 1 pound sea scallops
  • 1 tbsp. chili sauce
  • 2 teaspoon Worcestershire sauce (low sodium)
  • 1 teaspoon soy sauce (low sodium)
  • 2 cloves garlic, chopped
  • 1 lg. sweet pepper, cut into 1 inch chunks

Инструкции

  1. Blanch scallops for 45 seconds in 2 qts of boiling water. Drain, pat dry and set aside. In a medium bowl, add in next 4 ingredients. Mix. Add in dry scallops and marinate about 20 min.
  2. Skewer peppers and scallops. (Pierce scallops through their sides so the full round parts face the heat.) Grill about 6 inches from heat source, high heat. Cook through; about 2 1/2 min on each side. Serves 4.