Рецепт SEA COCONUT DESSERT
Инструкции
SEA COCONUT
For your information, sea coconuts do not come from the sea. The name sea coconut came about perhaps because their seeds were once believed to be dispersed by
10 pieces fresh sea
1 block palm sugar -
1/2 cup
1/2 tsp
2 fresh grated coconut 4 to 5 pieces pandan
Fresh sea
Cooking
1/ Add 1/2 cup water to grated coconut and squeeze the thick coconut milk, keep
2/ Add additional water to the grated coconut to squeeze for 2nd coconut milk, approximate 1000mls. Boil the second coconut milk with pandan leave until boil. Then add in the thick coconut milk and salt, give a quick stir and remove from
Grated coconut, sago and palm
3/ Wash and soak…
View Full Recipe at Amelia's De-ssert