Рецепт EGG TARTS

Egg tarts is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portugese pastel de nata. It's one of the best dessert among the dim sum spread.To have a silky smooth custard, do not overbake the tarts or using too high You need tart molds, rolling pin, ring cutter to make the egg TART SHELL ( make approximate 15 pieces 150gm plain flour 100gm butter 10gm milk 1/2 egg ( beaten 20gm icing sugar 10gm custard 1. Add flour, milk powder, icing sugar, custard powder 2. Cut the chill butter into cube, add to the flour mixture. Use your finger tips to mix until resembles bread 3. Add in the egg to form into a dough, do not KNEAD. Mix…