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Ингредиенты
- Cooked rice - 2 cups
- (Leftover rice can be used)
- Eggs - 2
- Chopped onion - 1/2 cup
- Chopped cabbage - 1/2 cup
- Paneer / Cottage cheese - 100 grams (Optional)
- Chopped garlic - 2 spoons
- Pepper powder - 1/4 spoon
- Salt - As per taste
- Oil - 2 spoons + 1 spoon
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 519 | |
| Calories from Fat 48 | 9% |
| Total Fat 5.39g | 7% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 75mg | 3% |
| Potassium 356mg | 10% |
| Total Carbs 99.87g | 27% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.74g | 3% |
| Protein 15.62g | 25% |
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