Рецепт Scrambled Egg Rice and I've been awarded again
Scrambled Egg Rice is a mild flavored rice variety prepared with either fresh cooked rice or leftover rice. It is not spicy and suitable for kids. From a single serving you will be able to provide all nutrition that is required for the day. The recipe provides, carbohydrates, protein from eggs, calcium from paneer and also other minerals from cabbage and onions. Try this and am sure you and your kids will love it. Serve with some spicy gravy or curry. Lets go to the recipe.
INGREDIENTS
(Serves 2)
- Cooked rice - 2 cups
- (Leftover rice can be used)
- Eggs - 2
- Chopped onion - 1/2 cup
- Chopped cabbage - 1/2 cup
- Paneer / Cottage cheese - 100 grams (Optional)
- Chopped garlic - 2 spoons
- Pepper powder - 1/4 spoon
- Salt - As per taste
- Oil - 2 spoons + 1 spoon
PREPARATION METHOD
Beat eggs well add a pinch of salt, then scramble it in a wok/pan and set aside.
Chop paneer into small cubes and add a pinch of salt and roast it in the same wok/pan that you have used for making scrambled eggs. Roast until the cubes turns slightly brownish. Set aside
In another wok/pan add 2 spoons of oil, after it heats up add chopped garlic and saute for a minute.
Add chopped onions, cabbage and saute well until the onions turns slightly brownish.
Now add salt, pepper powder and saute well.
Add the scrambled eggs, and stir well.
Now add the roasted paneer cubes and saute only for few seconds.
Add cooked rice and stir well.
Make sure the rice has got mixed well with the vegetables and scrambled eggs.
Check for salt and add if necessary.
Close the pan/wok cook on low flame for a minute.
Remove from flame.
Serve.
TIP 1: Paneer and cabbage can be omitted and plain scrambled egg rice can also be prepared. Omitting these ingredients wont affect the taste.
TIP 2: If you are going to use leftover rice be sure to steam it again well using a pressure cooker / reheat it using your method, then use it.
TIP 3: See that the cooked rice does not stick to each other, the grains should be separate.
Delicious Scrambled Egg Rice is ready, serve plain or with any spicy gravy!!
Its raining awards again!!
My dear blogger friends have been so kind enough to share with me, the appreciation and awards they have got for their effort and good work.
I really know how hard it is to blog and keep the blog updated among the busy schedule. Being a home-maker/professional we still have loads of work/target apart from blogging. But even among these rushing hours, I can see very good effort and lovely recipes by all my fellow bloggers in the blogosphere!!
Hats off to all lovely ladies out there with so many talents and for all those who put so much effort in their blog!!
Keep rocking Gals & Ladies :)
Kavi from Kavi's kitchen has shared the Sunshine award,Versatile blogger awards and Inspirational blog awards, though I have already been awarded with these earlier, its my pleasure to accept the awards once again from Kavi.
All the three of them are very enthusiastic and fabulous bloggers. Their blogs have a wonderful collection of recipes do visit them for virtual treat.
Thank you Preethi, Poorni and Kavi :) Its wonderful to get support from fellow bloggers!!
I would love to share these awards with my fellow blogger friends!!
Jeena from Easy flavors
Shabna from Shabbu's Tasty Kitchen
And all my other lovely friends and visitors please do grab these awards.
And I have been awarded "The food mazaa award" by Shobha Ji from Food Mazaa. You must have all known her. I call her a mobile cook book. She has a wide knowledge in cooking, painting and is very encouraging and supportive too!! She is very talented. Do visit her blog for yummy recipes!!
Thank you so much Shobha ji :)