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Scotch Toffee Bars
by
Meggan Hill
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EBake%2010-15%20minutes%20or%20until%20lightly%20browned;%20cool%20completely.%3C/p%3E%3Cp%3ETo%20make%20the%20frosting,%20in%20a%20saucepan%20combine%20the%20remaining%20%C2%BD%20c.%20sugar,%201/3%20c.%20milk,%20and%20the%20baking%20chocolate.%20%20Bring%20to%20a%20boil%20until%20the%20temperature%20reaches%20235%C2%B0F%20(soft%20ball%20stage;%20see%20note).%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20stir%20in%20remaining%201%20T.%20butter,%20%C2%BD%20tsp.%20salt%20and%201%20tsp.%20vanilla.%20%20Mix%20until%20thickened%20slightly%20and%20spread%20on%20bars.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3E%E2%80%9CSoft%20ball%20stage%E2%80%9D%20is%20a%20candy-making%20term%20that%20describes%20how%20chocolate%20behaves%20at%20235%C2%B0F%20%E2%80%93%20240%C2%B0F.%20%20At%20this%20temperature,%20a%20bit%20of%20chocolate,%20when%20dropped%20into%20a%20glass%20of%20cold%20water,%20will%20form%20a%20soft%20ball%20and%20sink.%20%20Water%20has%20boiled%20away%20from%20the%20chocolate%20so%20that%20the%20sugar%20is%2085%25%20concentrated.%20%20I%20recommend%20using%20both%20a%20candy%20thermometer%20and%20the%20cold%20water%20test%20to%20ensure%20the%20greatest%20accuracy.%3C/p%3E){kind=link}