Это предварительный просмотр рецепта "Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce".

Рецепт Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce
by Global Cookbook

Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce
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Ингредиенты

  • 4 x Pork Chops
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 tsp Unbleached Flour
  • 1 1/2 tsp Vegetable Oil
  • 4 x Onions, Small (2 med) *
  • 1/2 c. Beer
  • 1/2 c. Beef Broth, Warm
  • 1 tsp Cornstarch
  •     Onions are to be thinly sliced.

Инструкции

  1. Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan.
  2. Add in pork chops; fry for 3 min on each side. Add in onions; cook for another 5 min, turning chops once. Pour in beer and beef broth; cover and simmer 15 min. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cool water. Stir into sauce and cook till thick and bubbly. Pour over pork chops.
  3. Blend cornstarch with a small amount of cool water.
  4. Stir into sauce and cook till thick and bubbly.
  5. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.