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Рецепт Schweinebraten (Bavarian Pork Roast)
by Global Cookbook

Schweinebraten (Bavarian Pork Roast)
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Ингредиенты

  • 2 lb Pork shoulder
  • 1 x Onion, diced
  • 2 x Carrots, diced
  • 1 x Celery rib, diced
  • 3 c. Beef broth
  •     Salt
  •     Pepper
  • 1 tsp Caraway seeds
  • 1 tsp Cornstarch

Инструкции

  1. Heat oil in big pot (a pressure cooker is even better). Salt and pepper meat and brown it slightly on all sides to close pores of meat. Remove meat from pan and throw away oil.
  2. Braise onions lightly.
  3. Prepare broth in separate pot, ad warm broth to onions. Add in meat, carrots, caraway, and celery.
  4. Cook about 90 min or possibly till meat is tender (about 50 min in pressure cooker). Remove meat and cut in slices. Add in cornstarch to make smooth sauce; boil for about one minute.
  5. Serve with potato dumplings.