Рецепт Schezwan Paneer

The Schezwan sauce is a versatile ingredient of the Indo- Chinese cuisine.  We have seen a number of dishes like the schezwan chicken, schezwan beef, schezwan fried rice and so on. It can also be added to some dips or used as such as a side if you prefer a spicy tangy element to every bite of what you are having. The schezwan sauce can be made easily at home as its recipe doesn't seem to be that difficult to whip up. But if you are someone like me who turns to be extremely lazy at times you can go for the store-bought ones too. Of the store-bought ones, one of my personal favorites is the Ching's Schezwan Chutney(this is not any sort of product promotion but just sharing my personal This is a super easy recipe using the…