| 2 tsp Butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1Â 1/2 lb Spinach, rinsed/liquid removed & toughs stems removed |
6 oz |
$3.99 per pound
|
$1.50 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb Sea scallops, rinsed/dry |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1 tsp Freshly grated orange peel |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 c. Fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 Tbsp. Shredded onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 Tbsp. Red-wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/8 tsp Crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$4.15 |
| Total Recipe |
$16.59 |
Suggestions?