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Scallops In Wine - Recipe Cost

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Warm cooked vermicelli
Garnish with minced fresh parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 pound fresh bay scallops 1/4 lb
$9.99 per pound
$2.50
1/4 c. butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. fresh mushrooms, sliced 2 tablespoons
$3.69 per 8 ounces
$0.14
1/4 c. onion, minced 1 tablespoon
$0.79 per pound
$0.02
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3 T lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
3 T lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
1/2 teaspoon dry whole oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 teaspoon celery salt 1/8 teaspoon
$6.49 per 4 ounces
$0.04
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $3.23
Total Recipe $12.92
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