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Add a photoПорций: 6
Ингредиенты
- 1 1/2 lbs. bay scallops
- 1/4 c. butter
- 1 box mushrooms
- 1 med. onion, minced
- 1 (10 ounce) can cream of shrimp soup
- 1/3 c. white wine
- 2 T minced fresh parsley
- 1/2 c. Pepperidge Farm dressing
- 2 T butter
Инструкции
- Cover scallops with water and simmer 5 min. Drain. Saute mushrooms and onion in butter till tender. Add in soup (undiluted), wine and parsley. Heat through, add in scallops and pour into flat casserole. Heat butter and toss with dressing. When coated, sprinkle on casserole. Heat in 350 degree oven till mix bubbles.Serve with rice and green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 189 | 57% |
| Total Fat 21.28g | 27% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 770mg | 32% |
| Potassium 454mg | 13% |
| Total Carbs 11.27g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.18g | 3% |
| Protein 20.7g | 33% |
