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Рецепт Scallops And Shrimp In Cream Sauce

by CookEatShare Cookbook

Ингредиенты

1 pound scallops 1 pound shrimp 2 1/2 ounce butter 3 T flour

1/2 pt. (1 c.) lowfat milk Heavy or possibly whipping cream 1/3 pt. wine

Инструкции

1. Bake scallops for 20 min at 350 degrees with butter and dash of wine. Steam shrimp 3 to 5 min. Heat 2 ounces butter. Add in flour to make paste. Slowly add in lowfat milk. Add in wine and touch of juice from scallops. Stir till it thickens. Cover on low heat. Add in cream sauce to shrimp and scallops. Cook 2 min at 350 degrees. Serve over white rice.

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