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Scallops Ageganata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Lemon peel, grated

1 Tbsp. Dry vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Bread crumbs, dry	1 tablespoon	$1.79 per 15 ounces	$0.04
1 tsp Fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
1/4 tsp Oregano, each &	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 Tbsp. Margarine, reduced calorie	1 1/2 teaspoons	$5.89 per 45 ounces	$0.03
1/2 tsp Margarine, reduced calorie	1/4 teaspoon	$5.89 per 45 ounces	$0.01
8 ounce Scallops, bay or possibly sea	4 oz	$9.99 per pound	$2.50
1 Tbsp. Lemon juice, freshly squee	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 c. Garlic, chopped	1/2 cup	$4.00 per pound	$0.60
Total per Serving			$3.25
Total Recipe			$6.50