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Ингредиенты
- 1/2 c. parmesan cheese, freshly grated
- 1 tbsp. dry whole marjoram
- 1 teaspoon salt
- 1/2 teaspoon garlic pwdr
- 1/4 teaspoon grnd nutmeg
- 1/4 teaspoon coarsely grnd pepper
- 4 lg. baking potatoes, peeled and thinly sliced (about 3 lbs.)
- 2 tbsp. parmesan cheese, freshly grated
- 2 c. whipping cream
- 1/2 c. water
- Fresh parsley sprigs, for garnish
Инструкции
- Combine first six ingredients in a small bowl. Set aside. Layer 1/3 potatoes in a lightly greased 12" x 8" x 2" baking dish. Sprinkle half of seasoning mix over potatoes. Repeat layers with potatoes and seasonings, ending with potatoes. Sprinkle with remaining parmesan cheese. Combine whipping cream and water; pour over potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hrs. Uncover and bake 30 min longer. Let stand 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 157 | 48% |
| Total Fat 17.89g | 22% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 568mg | 24% |
| Potassium 829mg | 24% |
| Total Carbs 34.21g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.67g | 1% |
| Protein 8.49g | 14% |
