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Рецепт Scalloped Potatoes

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Инструкции

  1. In a small sauce pan, melt butter and blend in flour.
  2. Let sit for a minute.
  3. Add all of cold milk, stirring with a whisk.
  4. Season with salt and cayenne.
  5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  6. Reduce heat and stir in cheese.
  7. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
  8. Pour half of cheese sauce over potatoes.
  9. Repeat with second layer of potatoes and cheese sauce.
  10. Sprinkle the remaining cheese on top.
  11. Top with some paprika for color.
  12. Bake uncovered for about 1 hour at 350°F.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1086g
Calories 1756  
Calories from Fat 993 57%
Total Fat 112.78g 141%
Saturated Fat 70.67g 283%
Trans Fat 0.0g  
Cholesterol 336mg 112%
Sodium 3974mg 166%
Potassium 2657mg 76%
Total Carbs 115.85g 31%
Dietary Fiber 10.7g 36%
Sugars 23.93g 16%
Protein 73.01g 117%
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