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Рецепт Scalloped Cream Style Corn

by CookEatShare Cookbook

Ингредиенты

2 tbsp. butter 1 1/4 c. crackers, soda, coarsely crumbled 1/4 teaspoon pepper

3 3/4 c. corn, canned, cream style 1/2 c. lowfat milk

Инструкции

1. Combine butter, cracker crumbs, and pepper. Pour half of the corn into greased pan. Cover with half of the buttered cracker crumbs. Add in remaining corn. Top with remaining cracker crumbs. Pour lowfat milk proportionately over top of mix. Bake at 325 degrees for 45 min.

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