| 2 teaspoon butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 4 med. scallions (green onions), cut into 1-inch pcs |
2 scallions |
$1.09 per cup
|
$0.33 |
| 2 garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 8 ounce bay scallops (or possibly sea scallops, cut into 1-inch pcs) |
4 oz |
$9.99 per pound
|
$2.50 |
| 2 T dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 T plus 1 teaspoon grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 1 teaspoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 ounce provolone cheese, shredded |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 1 c. cooked long-grain rice (warm) |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$3.91 |
| Total Recipe |
$7.81 |
Suggestions?