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Рецепт Scallop Pasta Salad
by CookEatShare Cookbook

Scallop Pasta Salad
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  Порций: 4

Ингредиенты

  • 8 ounce scallops
  • 4 ounce linguine, cooked
  • 1 (11 ounce) mandarin orange sections, liquid removed
  • 2 T onion, minced
  • 1/4 c. white vinegar
  • 2 T salad oil
  • 1 teaspoon orange peel, shredded
  • 3/4 teaspoon dry mustard
  • 1 (6 ounce) pkg. frzn pea pods, thawed
  • 1/4 c. slivered almonds

Инструкции

  1. Put 1/2 large scallops in 2 qt dish. Put together scallops, 1/4 cup water and 1/8 tsp salt. Cover 100% power (high) 35 min till scallops are opaque, stirring once. Drain, cool, slice. Put together with linguine, oranges and onion. In a screw top container put together vinegar, oil, orange peel, mustard and pepper; shake well. Pour over scallops mix; mix. Cover and chill 3 hrs or possibly overnight. Just before serving, stir in pea pods; serve on lettuce with slivered almonds on top. Makes 4 servings.