Рецепт Scallop Crostini with Blueberry-Rosemary Sauce
Ингредиенты
- 5 sea scallops
- 1 cup frozen blueberries
- 1 tablespoon water
- 1 tablespoon champagne (or white wine) vinegar
- 1/2 shallot, chopped finely
- 2 teaspoons fresh rosemary, chopped finely
- pinch of kosher salt
- pinch of black pepper
- 2 tablespoons olive oil, divided
- 5 small sprigs fresh rosemary
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 380g | |
Calories 525 | |
Calories from Fat 281 | 54% |
Total Fat 32.01g | 40% |
Saturated Fat 5.32g | 21% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 409mg | 17% |
Potassium 759mg | 22% |
Total Carbs 34.96g | 9% |
Dietary Fiber 12.3g | 41% |
Sugars 13.24g | 9% |
Protein 26.76g | 43% |