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Scallop Creole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound scallops	1/2 lb	$9.99 per pound	$5.00
1/2 c. onions, minced	1/4 cup	$0.79 per pound	$0.07
1/2 c. green peppers	1/4 cup	$2.19 per pound	$0.18
1 clove garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 T veg. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 (16 ounce) can tomato, cut up	8 fl oz	$2.19 per 28 ounces	$0.26
1 (8 ounce) can tomato sauce	4 fl oz	$1.85 per 15 fluid ounces	$0.49
1 teaspoon sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/8 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 teaspoon thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 teaspoon basil	1/8 teaspoon	$2.59 per cup	$0.01
2 T cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
Total per Serving			$6.07
Total Recipe			$12.14