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- 8 oz cream cheese, softened
- 2 scallions (green onion) chopped very fine
- 1/2 tsp pepper
- 1/2 tsp salt
- 12 egg roll skins
- oil for frying
- water for sealing egg roll skins
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1259g | |
| Calories 788 | |
| Calories from Fat 683 | 87% |
| Total Fat 77.75g | 97% |
| Saturated Fat 43.77g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1936mg | 81% |
| Potassium 406mg | 12% |
| Total Carbs 12.03g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.96g | 5% |
| Protein 14.09g | 23% |
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