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Ингредиенты
- 1 small onion, rough-diced
- 1 tablespoon avocado oil, or preferred cooking oil
- zest and juice from one lime
- 2 cups chicken or veggie broth
- squirt of preferred hot sauce
- 3-4 cloves of garlic, peeled and quartered
- 3-4 sprigs fresh dill
- 1 pound halibut
- 3/4 pound sea scallops
- Caper-Lime Aioli
- 1/2 cup homemade or high quality mayo
- 2 tablespoons capers
- 1/2 teaspoon smoked paprika
- 1 teaspoon freshly grated horseradish
- 1/8 teaspoon sea salt
- juice from 1/2 lime
- Cakes:
- 1/4 cup red bell pepper, minced
- 2 tablespoons dill, minced (and additional for garnish, optional)
- 1/4 cup parsley, chopped
- 1/4 cup cassava flour
- 2 large eggs, whisked
- 2 tablespoons homemade or high-quality mayo
- 2 tablespoons freshly grated horseradish
- 1 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1 teaspoon smoked paprika
View Full Recipe at Cavegirl Cuisine
.%20Finely%20chop%20the%20scallops.%20Add%20to%20the%20halibut.%3C/p%3E%3Cp%3EStir%20in%20bell%20pepper,%20dill,%20parsley,%20cassava%20flour,%20eggs,%20mayo,%20horseradish,%20pepper,%20salt,%20and%20paprika.%20Set%20aside.%3C/p%3E%3Cp%3ENow,%20let%E2%80%99s%20make%20the%20dipping%20aioli%20sauce!%20Stir%20all%20of%20the%20ingredients%20together%20and%20refrigerate%20covered%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EForm%20into%202-inch%20balls%20(about%20the%20size%20of%20a%20ping%20pong%20ball).%20Place%20in%20a%20lightly%20greased%20hot%20(medium-high)%20skillet.%20Lightly%20press%20down%20on%20the%20scalibut%20ball%20to%20form%20a%20patty.%20Cook%20until%20each%20side%20is%20browned.%20Drizzle%20oil%20in%20the%20skillet%20between%20rounds.%3C/p%3E%3Cp%3EServe%20Scalibut%20Cakes%20with%20sauce.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}