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Savoury Olive, Herb and Parmesan Loaf
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E(You%20can%20use%20a%20mixture%20of%20black%20and%20green,%20or%20those%20dried%20garlic%20olives,%20or%20lemon%20stuffed,%20etc.%3C/p%3E%3Cp%3Elet%20your%20taste%20buds%20guide%20you%20on%20this)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%20Butter%20a%202%20pound%20loaf%20tin%20and%20line%20lengthwise%20with%20some%20parchment%20paper%20that%20overhangs%20the%20ends%20so%20as%20to%20ease%20lifting%20it%20out%20when%20done.%3C/p%3E%3Cp%3EWhisk%20the%20flour,%20baking%20powder,%20soda,%20sea%20salt,%20dry%20mustard%20powder,%20black%20pepper,%20herbs%20and%20cheese%20together%20in%20a%20bowl.%20Stir%20in%20the%20sliced%20olives%20and%20peppers.%20Beat%20together%20the%20buttermilk,%20eggs%20and%20olive%20oil.%20Add%20all%20at%20once%20to%20the%20dry%20mixture%20and%20then%20mix%20together%20just%20to%20combine%20without%20overmixing.%20There%20should%20be%20no%20dry%20areas,%20but%20it%20is%20ok%20if%20it%20seems%20a%20bit%20lumpy.%20That%20is%20actually%20a%20good%20thing.%20Scrape%20the%20mixture%20into%20the%20prepared%20loaf%20tin%20and%20then%20smooth%20the%20top%20over.%20Brush%20with%20the%20egg%20wash%20and%20then%20sprinkle%20with%20a%20few%20sprigs%20of%20fresh%20thyme,%20some%20flakes%20of%20sea%20salt%20and%20some%20slivered%20roasted%20pepper.%3C/p%3E%3Cp%3EBake%20for%2045%20to%2050%20minutes,%20until%20well%20risen%20and%20golden%20brown.%20A%20toothpick%20inserted%20into%20the%20centre%20should%20come%20out%20clean.%20Cool%20in%20the%20pan%20for%20at%20least%2010%20minutes%20before%20lifting%20out%20and%20onto%20a%20wire%20rack%20to%20finish%20cooling%20completely.%3C/p%3E%3Cp%3ENote:%20This%20goes%20wonderfully%20with%20soups%20and%20salads.%20Should%20it%20not%20all%20get%20eaten%20on%20the%20day,%20try%20the%20leftovers%20toasted%20and%20spread%20with%20butter.%20Oh%20so%20scrummy!!%20(It%20is%20doubtful%20that%20you%20will%20have%20any%20left%20over%20but%20should%20you,%20you%20can%20keep%20it%20for%20several%20days%20wrapped%20tightly%20in%20foil.)%20I%20do%20not%20recommend%20freezing.%3C/p%3E){kind=link}