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Savoury Kugelhopf~~We Knead To Bake#7
by
Priya
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| 233 визита
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%20are%20also%20filled,%20often%20with%20a%20layer%20of%20sweetened%20ground%20poppy%20seeds.%3C/p%3E%3Cp%3EIt%20is%20baked%20in%20a%20special%20circular%20pan%20with%20a%20central%20tube,%20originally%20made%20of%20enamelled%20pottery.%20Similar%20pans%20are%20used%20for%20making%20Bundt%20cakes,%20a%20cake%20baking%20pan%20shape%20in%20the%20US%20derived%20from%20the%20Kugelhopf.Since%20Kugelhopf%20is%20a%20yeasted%20cake,%20it%20will%20have%20a%20dense%20bread%20like%20texture%20and%20is%20made%20from%20an%20enriched%20dough%20like%20brioche.%20Its%20considered%20similar%20to%20a%20coffee%20cake%20that%20can%20be%20eaten%20for%20or%20with%20breakfast%20or%20also%20a%20part%20of%20an%20afternoon%20snack%20with%20coffee.%20Coming%20to%20this%20savoury%20version,%20this%20Kugelhopf%20suits%20too%20good%20for%20breakfast,%20as%20a%20snack%20or%20along%20with%20a%20simple%20soup.Usually%20savoury%20Kugelhopf%20goes%20for%20a%20kind%20of%20bacon/ham,onions,%20walnuts%20and%20herbs%20but%20this%20savoury%20kugelhopf%20goes%20for%20just%20veggies,if%20you%20like%20ham%20or%20bacon%20you%20can%20add%20them%20as%20u%20desire.%20This%20is%20our%207th%20challenge%20of%20this%20month's%20We%20Knead%20To%20Bake,%20a%20monthly%20event%20by%20Aparna%20of%20My%20Diverse%20Kitchen.%3C/p%3E%3Cp%3ERecipe%20Source%20:%20Diary%20of%20Dinners%3C/p%3E%3Cp%3ETake%20the%203%20cups%20of%20flour,yeast,salt%20in%20a%20bowl,add%20the%20butter%20and%20mix%20it%20well.%3C/p%3E%3Cp%3ESlowly%20add%20the%20warm%20milk,lightly%20beaten%20eggs%20and%20knead%20everything%20as%20a%20soft%20and%20sticky%20dough.%3C/p%3E%3Cp%3EKnead%20more,%20add%20slowly%20the%20remaining%20flour%20little%20at%20a%20time%20and%20just%20enough%20till%20the%20dough%20pulls%20away%20from%20the%20bowl.%3C/p%3E%3Cp%3EDough%20will%20be%20very%20soft,elastic,but%20bit%20sticky,%20transfer%20it%20to%20a%20greased%20bowl%20and%20cover%20it.Keep%20aside%20and%20let%20it%20rise%20until%20the%20dough%20double%20in%20volume.%3C/p%3E%3Cp%3EThis%20will%20take%20almost%201-2hours.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20half%20a%20tablespoon%20of%20oil,%20add%20the%20chopped%20green%20bell%20pepper,tomato,sweet%20corn%20kernels,%20salt%20and%20stir%20fry%20until%20the%20raw%20smell%20disappears,%20but%20the%20vegetable%20should%20be%20crunchy,%20remove%20and%20keep%20aside.%3C/p%3E%3Cp%3ETo%20the%20same%20pan,%20add%20the%20remaining%20oil,%20ad%20the%20chopped%20onions%20and%20saute%20until%20they%20turns%20golden%20brown.%3C/p%3E%3Cp%3ELet%20the%20sauteed%20veggies%20gets%20cool%20completely%20and%20keep%20aside.%3C/p%3E%3Cp%3EGrease%20a%208inch%20kugelhopf%20mould%20or%20a%20bundt%20pan%20or%20else%20a%20brioche%20pan.%3C/p%3E%3Cp%3EPlace%20the%20chopped%20walnuts%20in%20the%20bottom%20of%20the%20mould,once%20the%20dough%20gets%20risen,%20deflate%20it.%3C/p%3E%3Cp%3EAdd%20the%20cheese,stir%20fried%20onions,veggies,black%20pepper,%20thyme%20into%20the%20dough.%3C/p%3E%3Cp%3EThe%20best%20way%20to%20do%20this%20is%20to%20flatten%20the%20dough%20out%20and%20spread%20all%20this%20over%20the%20surface,fold%20the%20dough%20over%20and%20then%20knead%20it.%3C/p%3E%3Cp%3EThis%20will%20ensure%20a%20more%20uniform%20incorporation%20of%20the%20filling,%20the%20dough%20will%20be%20sticky,%20use%20a%20scraper%20to%20help,%20dont%20add%20more%20flour.%3C/p%3E%3Cp%3ERoll%20the%20dough%20as%20a%20log,long%20enough%20to%20fit%20the%20mould.%20Lift%20the%20dough%20and%20place%20it%20in%20the%20mould%20in%20a%20cirle,%20stick%20the%20two%20ends%20together%20to%20close%20the%20circle%20of%20dough.%3C/p%3E%3Cp%3ECover%20and%20let%20the%20dough%20rise%20for%20an%20hour%20until%20it%20reached%20the%20edge%20of%20the%20mould.%3C/p%3E%3Cp%3EBake%20the%20kugelhopf%20at%20400F%20for%2035-40minutes%20until%20the%20top%20turns%20golden%20brown%20and%20sounds%20hollow%20when%20its%20tapped.%3C/p%3E%3Cp%3EUnmould%20the%20kugelhopf%20and%20let%20it%20cook%20on%20a%20rack.%3C/p%3E%3Cp%3ESlice%20and%20serve.%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3EI%20used%20the%20silicon%20brioche%20mould%20for%20making%20this%20kugelhopf,%20to%20give%20the%20prefect%20kugelhopf%20look,%20i%20used%20a%20greased%20glass%20to%20give%20the%20hole%20in%20the%20center%20of%20my%20brioche%20mould.%3C/p%3E%3Cp%3EOnce%20you%20drop%20the%20log%20like%20dough%20into%20the%20greased%20brioche%20mould,%20just%20press%20the%20greased%20glass%20in%20the%20middle%20and%20press%20on%20the%20top%20tightly.%3C/p%3E%3Cp%3ERemove%20the%20glass%20once%20the%20Kugelhopf%20gets%20completely%20cool.%3C/p%3E){kind=link}