Распечатать
E-mail
 |
Порций: 10
Ингредиенты
- Savoury Kugelhopf
- 3 to 3 1/2 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt (or to taste)
- 75gm butter, at room temperature
- 3/4 cup milk
- 2 eggs, beaten lightly
- 1 tsp oil
- 1/3 cup chopped green bell peppers
- 1/3 cup deseeded, pulp-free and chopped tomatoes
- 1 cup onions, finely chopped
- 1/2 cup diced cheddar cheese (preferably sharp)
- 1/3 cup coarsely chopped walnuts
- 1 1/2 tsp coarsely crushed black pepper
- 1 tsp dried thyme
View Full Recipe at Easycooking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 103 | 37% |
| Total Fat 11.81g | 15% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.01g | |
| Cholesterol 62mg | 21% |
| Sodium 339mg | 14% |
| Potassium 146mg | 4% |
| Total Carbs 34.33g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.94g | 1% |
| Protein 8.41g | 13% |
%20is%20a%20yeasted%20sweet%20cake%20well%20known%20in%20the%20Alsace%20region%20of%20France,%20as%20well%20as%20in%20Germany,%20Switzerland,%20and%20Austria,%20and%20variations%20of%20this%20are%20also%20found%20in%20some%20countries%20of%20Eastern%20Europe.%3C/p%3E%3Cp%3EThis%20bread/%20cake%20contains%20eggs%20because%20they%20are%20a%20characteristic%20part%20of%20this%20bake,%20but%20feel%20free%20to%20substitute%20powdered%20flax%20seed%20for%20the%20eggs%20if%20you%20don%E2%80%99t%20eat%20them.%20You%20may%20also%20use%20sun-dried%20tomatoes%20and%20toasted%20pine%20nuts%20instead%20of%20the%20tomatoes/%20bell%20pepper%20and%20walnuts.I%20used%20Cheddar%20cheese%20as%20per%20Aparna's%20recipe%20as%20well,but%20you%20can%20use%20a%20cheese%20of%20your%20choice.A%20sharper%20cheese%20would%20taste%20better.%3C/p%3E%3Cp%3EThis%20Kugelhopf%20bakes%20in%20an%208%E2%80%9D%20Kugelhopf%20pan,%20but%20you%20should%20also%20be%20ableto%20bake%20it%20in%20an%208%E2%80%9D%20Bundt%20pan,%20a%20regular%20loaf%20tin%20(or%202%20small%20ones),%20smaller%20Brioche%20tins%20or%20even%20muffin%20tins.%20If%20you%E2%80%99re%20baking%20this%20in%20muffin%20tins%20you%20might%20want%20to%20use%20half%20the%20recipe,%20though%20I%20understand%20that%20this%20bread%20freezes%20well.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EI%20used%20a%20food%20processor%20to%20knead%20the%20dough%20but%20this%20can%20be%20done%20by%20hand%20but%20it%20will%20be%20a%20bit%20sticky%20to%20handle.%3C/p%3E%3Cp%3EPut%203%20cups%20of%20flour,%20yeast,%20and%20salt%20in%20the%20bowl%20of%20the%20processor.%20Pulse%20a%20couple%20of%20times%20to%20mix.%3C/p%3E%3Cp%3EThen%20add%20the%20butter,%20a%20little%20at%20a%20time,%20and%20process%20till%20incorporated.%3C/p%3E%3Cp%3EAdd%20the%20warm%20milk%20and%20process%20till%20mixed.%20Now%20add%20the%20eggs%20and%20process%20till%20mixed.%20You%20will%20now%20have%20a%20soft%20and%20sticky%20dough.%3C/p%3E%3Cp%3EKnead%20some%20more,%20adding%20more%20flour,%20a%20little%20at%20a%20time%20and%20just%20enough%20till%20the%20dough%20pulls%20away%20from%20the%20sides%20of%20the%20bowl.%20Do%20not%20be%20tempted%20to%20add%20more%20flour%20than%20absolutely%20necessary.%3C/p%3E%3Cp%3EYour%20dough%20will%20be%20very%20soft,%20elastic%20and%20just%20short%20of%20sticky.%20Transfer%20the%20dough%20to%20an%20oiled%20bowl,%20cover%20and%20let%20it%20rise%20until%20double%20in%20volume.%20This%20can%20take%20from%201%201/2%20hours%20to%202%201/2%20hours!%3C/p%3E%3Cp%3EIn%20the%20meanwhile,%20heat%201/2%20a%20tsp%20oil%20in%20a%20pan.%20Add%20the%20chopped%20green%20bell%20pepper,%20the%20tomato%20and%20a%20pinch%20of%20salt%20and%20stir-fry%20till%20the%20raw%20smell%20disappears%20but%20the%20vegetables%20are%20still%20crisp/%20crunchy.%20Remove%20and%20keep%20aside.%20To%20the%20same%20pan,%20add%20the%20remaining%201/2%20tsp%20oil%20and%20saut%C3%A9%20the%20onions%20with%20a%20pinch%20of%20salt%20till%20they%20turn%20golden%20brown.%20Remove%20and%20add%20to%20the%20bell%20peppers%20and%20keep%20aside.%3C/p%3E%3Cp%3EGrease%20an%208%E2%80%9D%20kugelhopf%20mould%20or%20bundt%20pan%20well%20especially%20around%20the%20centre%20(or%20whatever%20pan/%20tin%20you%20plan%20to%20use).%20Place%20some%20of%20the%20chopped%20walnuts%20in%20the%20bottom%20of%20the%20mould.%20If%20you%E2%80%99re%20using%20a%20loaf%20tin%20or%20brioche%20moulds,%20then%20don%E2%80%99t%20do%20this.%20Instead%20press%20in%20the%20walnuts%20on%20top%20of%20the%20dough%20after%20the%20second%20rise,%20just%20before%20baking.%3C/p%3E%3Cp%3EOnce%20the%20dough%20has%20risen,%20deflate%20it.%20Then%20work%20the%20cheese,%20stir-fried%20onions,%20bell%20pepper%20and%20tomato,%20the%20remaining%20walnuts,%20black%20pepper%20and%20thyme%20into%20the%20dough.%3C/p%3E%3Cp%3EThe%20best%20way%20to%20do%20this%20is%20to%20flatten%20the%20dough%20out%20and%20spread%20all%20this%20over%20the%20surface,%20fold%20the%20dough%20over%20and%20then%20knead%20it.%20This%20will%20ensure%20a%20more%20uniform%20incorporation%20of%20the%20%E2%80%9Cfilling%E2%80%9D.%20The%20dough%20will%20be%20a%20bit%20sticky,%20so%20use%20a%20scraper%20to%20help%20you%20with%20the%20kneading.%20Do%20not%20add%20more%20flour!%3C/p%3E%3Cp%3ERoll%20the%20dough%20into%20a%20longish%20log,%20long%20enough%20to%20fit%20into%20the%20mould%20comfortably.%20Lift%20the%20%E2%80%9Clog%E2%80%9D%20of%20dough%20and%20place%20it%20in%20the%20mould%20in%20a%20circular%20fashion%20and%20pinch%20the%20two%20ends%20together%20to%20close%20the%20%E2%80%9Ccircle%E2%80%9D%20of%20dough.%20Cover%20and%20let%20the%20dough%20rise%20for%20about%20an%20hour%20or%20so,%20until%20it%20reaches%20the%20edge/%20rim%20of%20the%20mould.%3C/p%3E%3Cp%3EBake%20the%20Kugelhopf%20at%20200C%20(400F)%20Pre-heat%20oven%20to%20400%20degrees%20for%20about%2035%20to%2040%20minutes%20until%20the%20top%20is%20golden%20brown%20and%20sounds%20hollow%20when%20it%20is%20tapped.%3C/p%3E%3Cp%3EYeastspotted%3C/p%3E%3Cp%3EUnmould%20the%20Kugelhopf%20and%20let%20it%20cool%20on%20a%20rack.%20Slice%20and%20serve.%20This%20Kugelhopf%20should%20serve%20about%2010%20people%20and%20is%20also%20good%20for%20breakfast,%20as%20a%20snack%20or%20served%20with%20a%20simple%20soup.%3C/p%3E){kind=link}